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Reduce
Reduce means decreasing the amount of total waste by steps such as buying only the amount you need and persuading
manufacturers to reduce the amount of packaging they use. During the past 35 years, the amount of waste each person creates has
almost doubled from 2.7 to 4.4 pounds per day. The most effective way to stop this trend is by preventing waste in the first place.
Reduce is the first of five R's that individuals can follow in order to save natural resources and help alleviate America's mounting
trash problem. Many people are familiar with the concepts of reusing and recycling products, but few know that using fewer
materials in the first place is actually the most important step towards decreasing the amount and toxicity of garbage sent to the
landfill.
Every year, Americans generate millions of tons of trash in the form of packaging, bottles, boxes, cans, magazines, appliances,
furniture, clothing, and much, much more.
(Click here for the EPA's overview of What's in America's Trash.)
Across the country, millions of individuals, communities, schools, and businesses have discovered creative ways to decrease the
amount of trash they generate. One of the most effective ways to do this is through source reduction, or waste prevention. Source
reduction can conserve resources, reduce pollution, and help cut waste disposal and handling costs (it avoids the costs of recycling,
composting, landfilling, and combustion). Because source reduction actually prevents the generation of waste in the first place, it
comes before other management options that deal with trash after it is already generated.
Putting source reduction into practice is likely to require some change in our daily routines. All parts of society need to work
together to change current patterns of waste generation and disposal. The federal government develops and provides information
and looks for incentives to create less waste. It also helps communities plan and carry out source reduction measures. State and
local governments can create the most appropriate source reduction measures for their areas. For example, some communities
already are using fee systems that require households and businesses to pay for trash disposal based on the amount they toss out.
Individuals can evaluate their daily waste-producing activities to determine those that are essential (such as choosing medicines and
foods packaged for safety and health), and those that are not (such as throwing away glass or plastic jars that could be reused or
locally recycled).
Here are some United States Environmental Protection Agency suggestions for ways in which individuals can decrease the amount and toxicity of the waste that they produce:
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- When choosing between two similar products, select the one with the least unnecessary packaging.
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- Remember that wrenches, screwdrivers, nails, and other hardware are often available in loose bins. At the grocery, consider
whether it is necessary to purchase items such as tomatoes, garlic, and mushrooms in prepackaged containers when they can be
bought unpackaged.
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- When appropriate, use products you already have on hand to do household chores. Using these products can save on the
packaging associated with additional products.
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- Recognize and support store managers when they stock products with no packaging or reduced packaging. Let clerks know
when it's not necessary to double wrap a purchase.
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- Consider large or economy-sized items for household products that are used frequently, such as laundry soap, shampoo,
baking soda, pet foods, and cat litter. These sizes usually have less packaging per unit of product. For food items, choose the largest
size that can be used before spoiling.
- Consider whether concentrated products are appropriate for your needs. They often require less packaging and less energy to transport to the store, saving money as well as natural resources.
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- Whenever possible, select grocery, hardware, and household items that are available in bulk. Bulk merchandise also may be
shared with friends or neighbors.
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- It is important to choose food services that are appropriate to your needs. One alternative to single food services is to choose
the next largest serving and store any leftovers in a reusable container.
Back to 5 R Recycling Program
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